BayPoint is an eBay Partner. We may earn a commission on purchases.
Price Context
Riley sees this as a rare buy signal: pricing is materially below the current comp set and the supporting evidence is unusually strong.
Confidence Level Moderate based on comp depth, spread stability, and listing freshness.
Comparable active listings for this item query in Books are currently $17.37–$50.11 (median $30.73, based on 27 active comps).
✓ This listing is priced 44% below the comparable-listings median.
Based on active eBay comps from this listing's search context. Updated every 6 hours.
AI Buying Guide Riley
- The book is in brand new condition, ensuring a pristine reading experience without wear or damage.
- The seller, gvxo4421, has 162 feedback ratings with a perfect 100.0% positive score, indicating a reliable purchasing experience.
- Shipping is free, and the item is currently in stock, which means you can expect prompt delivery without additional costs.
- Key specifications include a weight of 1.25 pounds and dimensions of 10.0 inches in height by 8.0 inches in width, suitable for standard book storage.
- Before purchasing, verify that the book’s content aligns with your baking interests, particularly in methods, as it focuses on techniques rather than specific recipes.
Generated from listing data by BayPoint AI · Verify details on eBay before purchase.
Item Specifics
| Suggested Age | 22 Years and Up |
| Book Title | 0 |
| Sub-Genre | Methods |
| Publisher | Clarkson Potter Publishers |
| Weight | 1.25 |
| Dimensions (Overall) | 10.0 (H) x 8.0 (W) |
| Format | Hardcover |
| Language | English |
| Author | Sally McKenney |
| Theme | Baking |
| Genre | Cooking + Food + Wine |
| Number of Pages | 288 |