Vintage 1963 First Edition The Art of Viennese Cooking Marcia Colman Morton HC

- Best for collectors seeking mid-century cookbooks or Viennese culinary history; practical for cooks interested in authentic 1960s recipes and techniques.
- Very Good condition with original dust jacket and intact binding indicates a readable, displayable copy; minor age wear is typical for a 60-year-old hardcover.
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- First Edition hardcover, 1963 publication, English language, Viennese cooking focus; dust jacket presence adds collectible value.
- Before buying, verify the dust jacket condition (price-clipping, tears, fading) matters for your collecting intent, as it significantly affects resale and display value.